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Name: Egg and Sausage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound cooked sausage crumbled; 5 Eggs beaten; 1 1/2 cups Milk; 3/4 teaspoon Dry mustard; 1 1/2 slices Bread torn into pieces

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INGREDIENTS

1 pound cooked sausage ; crumbled
5 Eggs ; beaten
1 1/2 cups Milk
3/4 teaspoon Dry mustard
1 1/2 slices Bread ; torn into pieces

INSTRUCTIONS

Mix in a greased square cake pan. Bake at 350 for one hour

NOTES

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Nutrition

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Serving Size: 1 Serving (1467g)
Recipe Makes: 1 Servings

Calories: 2082
Calories from Fat: 1314 (63%)

Amt Per Serving		% DV

	Total Fat 146g	195 %
	Saturated Fat 59.8g	299 %
	Monounsaturated Fat 62.6g
	Polyunsanturated Fat 4.6g
Cholesterol 432.4mg		133 %
Sodium 4008.7mg		138 %
Potassium 2665.6mg		70 %
Total Carbohydrate 67.7g		20 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 66.4g
Protein 118g		169 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2082

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