Try this Egg Bake recipe, or contribute your own.
Suggest a better descriptionIn 9x13 glass pan:
Croutons
Cheese
Fried sausage
Beat eggs, mustard, and 2 1/2 c milk, add to top
Cover and refrigerate overnight
The next day add 1/2 cup milk and soup
Bake 300 for 1 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7921 | ||
Calories from Fat: 4769 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 529.9g | 707 % | |
Saturated Fat 208g | 1040 % | |
Monounsaturated Fat 218.8g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 3192.2mg | 982 % | |
Sodium 19186.5mg | 662 % | |
Potassium 4674.3mg | 123 % | |
Total Carbohydrate 407.2g | 120 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 378.9g | ||
Protein 364.9g | 521 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7921
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