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Serving Size: 1 recipe (784g) | ||
Recipe Makes: 1 | ||
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Calories: 2285 | ||
Calories from Fat: 866 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 930.6mg | 286 % | |
Sodium 1929.7mg | 67 % | |
Potassium 935.3mg | 25 % | |
Total Carbohydrate 288.6g | 85 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 278g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2285
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