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Serving Size: 1 recipe (2167g) | ||
Recipe Makes: 1 | ||
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Calories: 1897 | ||
Calories from Fat: 1263 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.3g | 187 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 533.1mg | 164 % | |
Sodium 6106.8mg | 211 % | |
Potassium 1829.3mg | 48 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 66.2g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1897
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