This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 egg rolls. (112g) | ||
Recipe Makes: 14 egg rolls | ||
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Calories: 144 | ||
Calories from Fat: 65 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 244.1mg | 8 % | |
Potassium 372.1mg | 10 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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