Try this Egg Salad recipe, or contribute your own.
Suggest a better descriptionSource: Well Fed Cook Book
1. Boil the Eggs
2. Make Mayo
3. Dice Tomatoes and onions and put into bowl.
4. Peel and chop the eggs and put into the bowl.
5. Add the bacon and 1/4 cup mayo
6. Mix to combine and add more Mayo if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 439 | ||
Calories from Fat: 275 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.5g | 41 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1270mg | 391 % | |
Sodium 434.3mg | 15 % | |
Potassium 436.2mg | 11 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.