Hard Boil six eggs.
1. Dice the eggs
2. Dice the onion
3. Dice the Dill pickles
4. Shred or dice the cheddar cheese
1. Mix all the diced ingredients in a bowl
2. Add the mustard and Mayonnaise and mix thoroughly
3. add the spices and mix well
Taste to make sure the salt is the correct mix.
Let stand in the refrigerator for a couple of hours before eating.
Always taste the food you are cooking and adjust the spices to your liking. This is a special Italian secret!d
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 93 (66%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 262.5mg||81 %|
|Sodium 299.8mg||10 %|
|Potassium 109.7mg||3 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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