Great way for using up leftover eggnog to make an easy Christmas morning breakfast!
Combine all ingredients and whisk together.
Dip the toast in the mixture
Heat a pan on medium to high heat
Cook on both sides
Butter and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 87 | ||
Calories from Fat: 44 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 58.4mg | 2 % | |
Potassium 102.8mg | 3 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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