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Heat the milk, cream and nutmeg in a saucepan over medium heat, stirring occasionally, until steaming 5-7 minutes. Reduce heat to low and keep warm.
Whisk the egg yolks and sugar in a separate saucepan until smooth. Cook over low heat, whisking constantly until the mixture coats a spoon and registers 160 degrees on a thermometer about 25 minutes. Remove from the heat and gradually whisk in the warm milk mixture. let cool 30 minutes.
Transfer the eggnog to a pitcher cover and refrigerate until cold, at least 3 hours and up to 1 day. pour 1 to 2 tablespoons bourbon into each glass.
I don't use the alcohol.
I make this for Scott every year - he loves it.
I half the recipe and make fresh more often!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (913g) | ||
Recipe Makes: Servings | ||
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Calories: 1579 | ||
Calories from Fat: 1334 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.2g | 198 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 2861.7mg | 881 % | |
Sodium 111884.6mg | 3858 % | |
Potassium 686.6mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.3g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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