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Stiffen egg whites with 1/2 cup sugar.
Mix egg yolks and 1/2 cup sugar.
Gradually add yolks and other ingredients into egg whites.
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1000 (74%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 60.3g||301 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1529mg||470 %|
|Sodium 628.9mg||22 %|
|Potassium 1041.7mg||27 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.4g|
|Protein 49g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1345
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