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Suggest a better descriptionBeat egg yolks and sugar together until thick. Stir in Rum, milk, and cream. Refrigerate until thoroughly chilled and pour into a punch bowl or pitcher. Beat the egg whites until stiff and stir into the eggnog. Stir in the cinnamon and sprinkle nutmeg on top.
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Serving Size: 1 Serving (1679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1687 | ||
Calories from Fat: 1215 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 81.7g | 409 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 470.1mg | 145 % | |
Sodium 666.5mg | 23 % | |
Potassium 2240.1mg | 59 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 71.9g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
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