Try this Eggplant and Cheddar Omelet recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 10 Mar 1996 23:21:06 -0800 From: "sharon@sols.com"
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 891 | ||
Calories from Fat: 573 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2114.7mg | 73 % | |
Potassium 1428.9mg | 38 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.7g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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