Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella. We wanted a lighter, more summery dish that focused on the eggplant. Baking the eggplant instead of frying it allows us… read more
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Serving Size: 1 recipe (1213g) | ||
Recipe Makes: 1 | ||
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Calories: 1438 | ||
Calories from Fat: 658 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 97 % | |
Saturated Fat 42.3g | 212 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 250.2mg | 77 % | |
Sodium 3773.7mg | 130 % | |
Potassium 1989.5mg | 52 % | |
Total Carbohydrate 106.7g | 31 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 93.6g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1438
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