Preheat oven to 350 Baking Time: 45 minutes
1) BROIL eggplant with olive oil and salt and pepper
2) BOIL lasgana noodles
3) Next: MIX ricotta cheese with egg and basil and set aside
To make meat lasagna:
SAUTE onions and ground turkey or ground beef and mix in spaghetti sauce (keep thick)
BOIL lasagna noodles
Mix ricotta cheese with spices (oregano, basil) and set aside
-spaghetti sauce reserve
REPEAT starting with noodles
Cheese is ON TOP
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 42.4mg||13 %|
|Sodium 396.8mg||14 %|
|Potassium 361.1mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 8.2g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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