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Make sure the eggplant is cooked through. If not, the texture is not as pleasant. This recipe as is here and not from original recipe at " http://simplygluten-free.com/blog/2011/01/gluten-free-eggplant-parmesan-stacks-recipe.html " will feed 8 people not 6!. The side we served with the stacks is the Raw Fiesta Corn Salad - available at " http://www.bigoven.com/recipe/183821/Raw-Fiesta-Corn-Salad "
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 300 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||44 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 348.6mg||107 %|
|Sodium 832.4mg||29 %|
|Potassium 320mg||8 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.6g|
|Protein 23.5g||34 %|
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Calories per serving: 505
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