Deconstructed Eggplant Parmesan. See source " http://simplygluten-free.com/blog/2011/01/gluten-free-eggplant-parmesan-stacks-recipe.html " to get the original gluten-free vegetarian version.
See original recipe: http://simplygluten-free.com/...
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Make sure the eggplant is cooked through. If not, the texture is not as pleasant. This recipe as is here and not from original recipe at " http://simplygluten-free.com/blog/2011/01/gluten-free-eggplant-parmesan-stacks-recipe.html " will feed 8 people not 6!. The side we served with the stacks is the Raw Fiesta Corn Salad - available at " http://www.bigoven.com/recipe/183821/Raw-Fiesta-Corn-Salad "
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 505 | ||
Calories from Fat: 300 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 348.6mg | 107 % | |
Sodium 832.4mg | 29 % | |
Potassium 320mg | 8 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27.6g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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