If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (156g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 219 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.4g | 32 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 647.9mg | 22 % | |
Potassium 342.1mg | 9 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.