Eggs Benedict Breakfast Casserole
by EveCooks
This is my own creation that I first experimented with at a Rolls Royce Breakfast we hosted.
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INGREDIENTS
- 12-16 Slices Canadian bacon ; Chopped
- 6 English muffins ; Diced in cubes
- 8 Large Eggs
- 2 Cups Milk ; Whole or 2%
- 1 Teaspoon Shallot ; Diced very small
- 1/2 Teaspoon Garlic powder
- 4 Egg yolks
- .5 Cup Heavy whipping cream
- 2 Tablespoons Lemon juice
- 1 Teaspoon Dijon mustard
- 1/4 Cup Butter ; Melted
- 1/4 Teaspoon Paprika
- 2 Green onions ; Diced
INSTRUCTIONS
Night before: Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk, garlic powder and onion powder; pour over top. Refrigerate, covered, overnight.
Next morning:
Casserole - Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Top with diced green onions.
Sauce - In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
NOTES
EveCooks
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1847g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3054 | ||
| Calories from Fat: 1689 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.6g | 250 % | |
| Saturated Fat 84.1g | 420 % | |
| Monounsaturated Fat 61.8g | ||
| Polyunsanturated Fat 20.3g | ||
| Cholesterol 4475.3mg | 1377 % | |
| Sodium 3272.7mg | 113 % | |
| Potassium 2466.5mg | 65 % | |
| Total Carbohydrate 187.9g | 55 % | |
| Dietary Fiber 10.2g | 41 % | |
| Sugars, other 177.8g | ||
| Protein 155g | 221 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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