"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests."
See original recipe: http://allrecipes.com/Recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 9x13-inch casserol | ||
Recipe Makes: 1 9x13-inch | ||
|
||
Calories: 2653 | ||
Calories from Fat: 1555 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 172.7g | 230 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 69.4g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 3626.1mg | 1116 % | |
Sodium 6747mg | 233 % | |
Potassium 3803.2mg | 100 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 70.4g | ||
Protein 198.3g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2653
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.