Try this Elaine Lundberg's Cheese Ball recipe, or contribute your own.Suggest a better description
Let cream cheese warm to room temperature. Mix all ingredients except paprika and chili powder. Form mixture into 2 balls. Mix paprika and chili powder and roll each cheese ball in the mixture to coat throughly. Wrap each ball in plastic wrap and chill until firm.
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: Servings|
|Calories from Fat: 1583 (82%)|
|Amt Per Serving||% DV|
|Total Fat 175.9g||235 %|
|Saturated Fat 77.2g||386 %|
|Monounsaturated Fat 65.6g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 370.8mg||114 %|
|Sodium 1942.4mg||67 %|
|Potassium 799.9mg||21 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 13.1g|
|Protein 79g||113 %|
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Calories per serving: 1938
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