Try this Elaine Lundberg's Cheese Ball recipe, or contribute your own.
Suggest a better descriptionLet cream cheese warm to room temperature. Mix all ingredients except paprika and chili powder. Form mixture into 2 balls. Mix paprika and chili powder and roll each cheese ball in the mixture to coat throughly. Wrap each ball in plastic wrap and chill until firm.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: Servings | ||
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Calories: 1938 | ||
Calories from Fat: 1583 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.9g | 235 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 370.8mg | 114 % | |
Sodium 1942.4mg | 67 % | |
Potassium 799.9mg | 21 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 13.1g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
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