Try this Elephant Stew recipe, or contribute your own.
Suggest a better descriptionsalt pepper, to taste Gravy, Brown; Lots 2 Rabbits -(optional) =========================== > Directions < ========================== Cut elephant into small bite-size pieces. This will take about 2 months. Reserve trunk, you will need something to store the pieces in. Add enough gravy to cover. Cookover kerosene fire for about 4 weeks at 465 degrees. This will serve about 3,800 people. If more are expected, the 2 rabbits may be added. But do this only if necessary as most people do not like to find hare in their stew. ===========================> Notes and Credits <===================== Source: "Abundant Life Cookbook", Abundant Life Womens Auxiliary, Hayward, CA, 1985, Recipe submitted by LaRita M. White [ shared by Dorothy Hair Davis, 4/94]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Crowd serv (0g) | ||
Recipe Makes: 1 Crowd serv | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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