Try this Elizabeth's Chili recipe, or contribute your own.
Suggest a better descriptionSource: Elizabeth Snodgrass
Brown hamburger, onions, and garlic. Drain.
Stir in remaining ingredients
Heat to boiling, then reduce heat.
Simmer uncovered at least 1 hour.
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1574 | ||
Calories from Fat: 687 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4835.9mg | 167 % | |
Potassium 6185.1mg | 163 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 33.1g | 132 % | |
Sugars, other 91.8g | ||
Protein 116g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1574
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