Brown ground beef with onion and garlic. Drain fat. Add taco seasoning and Rotel tomatoes. Cook down to reduce the liquid by half. Place half of the meat mixture in a 9 x 13 baking dish, cover with half the torn tortillas and half the cheese. Repeat layers with the rest of the ingredients and bake at 400 degrees until the cheese is bubbly.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 213 (31%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 85.6mg||26 %|
|Sodium 374.6mg||13 %|
|Potassium 747.6mg||20 %|
|Total Carbohydrate 88.7g||26 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 75.9g|
|Protein 35.5g||51 %|
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Calories per serving: 696
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