Sauté onion and garlic in oil.
Add onion granules, dry seasonings and mix well.
Add remaining Ingredients except for garnish and bring to a boil. Cook on med low for 30 minutes.
Garnish with avocado slices, sour cream, cilantro, olives, tortilla chips, green onions
Very spicy cut the heat by using reg tomatoes . Also for a thicker soup I purée some if soup and add back.
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|Serving Size: 1 Serving (2431g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 5.5mg||2 %|
|Sodium 3800.9mg||131 %|
|Potassium 5664.4mg||149 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 49.1g|
|Protein 19.8g||28 %|
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Calories per serving: 470
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