Try this Enchiladas recipe, or contribute your own.
Suggest a better description1) Brown ground beef and drain.
2) stir in 3/4 cup of enchilada sauce and 1 cup of cheese
3) fill tortillas with filling and place seam side down in a greased 9X13 pan.
4) pour remaining sauce over top
5) sprinkle cheese over top
6) bake at 375 for 15-20 min
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 309 | ||
Calories from Fat: 150 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 537.7mg | 19 % | |
Potassium 309.7mg | 8 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.8g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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