Try this Enchiladas recipe, or contribute your own.
Suggest a better descriptionCook ground turkey, add in enchilada seasoning at the end. Pour enchilada sauce in bottom of pan. Roll meat, sour cream, and shredded cheese in tortillas. Spread cheese on top, and put in oven. Cook til cheese on top is melted
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Serving Size: 1 (795g) | ||
Recipe Makes: 1 | ||
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Calories: 1360 | ||
Calories from Fat: 481 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 408.6mg | 126 % | |
Sodium 1847.2mg | 64 % | |
Potassium 2061.3mg | 54 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 75.8g | ||
Protein 130.9g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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