Combine the warm milk, sugar and yeast. Allow the yeast to proof for 5 minutes, until bubbly. In a large stand mixer, combine all the remaining ingredients and mix thoroughly. Add in the yeast/milk mixture. The dough will/should be sticky, DO NOT add more flour. Once mixed well, scrape the dough from the bowl onto a lightly floured surface. Fold the dough over a few times, making a nice smooth ball. Place in a greased bowl and allow to rise in a warm place for 1 hour.
Lightly cover the counter with cornmeal. Punch down the dough and lay out onto the cornmeal surface and roll out to desired thickness. Cut out into circles and transfer to a baking sheet. Re-roll the leftover and cut out more dough if desired. Cover the dough circles with a damp cloth and let rest and rise for 20 minutes.
Heat a skillet to low heat. DO NOT GREASE, just sprinkle with corn meal. Place dough circles into the skillet and cook for 6-7 minutes on each side, until nice a browned. Remove from the heat and allow to cool completely before storing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 636 (81%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 44.1g||221 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 224.6mg||69 %|
|Sodium 795mg||27 %|
|Potassium 282.6mg||7 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 29.9g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
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