Try this English Oatmeal cookies recipe, or contribute your own.
Suggest a better descriptionSource: Kentaur (Swiss company) packet
Melt butter and mix in sugar & molasses vigorously. Combine with quick oats.
Spread the dough onto a cookie sheet that has NOT been greased, and bake at medium heat until light golden brown. Wait 2 minutes and cut into squares while still warm.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: Servings | ||
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Calories: 2011 | ||
Calories from Fat: 1467 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163g | 217 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 430mg | 132 % | |
Sodium 1172.3mg | 40 % | |
Potassium 990.5mg | 26 % | |
Total Carbohydrate 153.4g | 45 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 146.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2011
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