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Suggest a better descriptionMakes 12 servings Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitmans Chocolate Cookbook ISBN 0-517-64157-7
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 459 | ||
Calories from Fat: 315 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 367.8mg | 13 % | |
Potassium 301.1mg | 8 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 25.1g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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