Try this EOD CROCKPOT STICKY CHICKEN recipe, or contribute your own.
Suggest a better descriptionCombine 1/4 cup brown sugar, 2 tablespoons soy sauce, 4 oz tomato paste, ginger, minced garlic, and cayenne pepper in a bowl.
Place the chicken thighs in the crock pot. Pour the ingredients in the bowl on top.
Cook on low for 4 hours or until done.
When finished, place the chicken on a baking dish.
Preheat the broiler
Combine the remaining tomato paste, 1/2 cup brown sugar, water, and soy sauce in a small bowl.
Brush over the chicken. Broil the chicken under the broiler for about 5 minutes.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3027g) | ||
Recipe Makes: 1 | ||
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Calories: 4245 | ||
Calories from Fat: 2521 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.1g | 373 % | |
Saturated Fat 80.1g | 401 % | |
Monounsaturated Fat 118.4g | ||
Polyunsanturated Fat 62.7g | ||
Cholesterol 1524.1mg | 469 % | |
Sodium 1606.9mg | 55 % | |
Potassium 10152.5mg | 267 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 63.2g | ||
Protein 346.4g | 495 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4245
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