Try this Esther's Famous Southwest Chicken recipe, or contribute your own.
Suggest a better descriptionIn a 9X13 greased baking dish, layer as follows:
Rice, cut up chicken, onions, then sprinkle with chili powder. Then layer cream of chicken soup, sour cream and cheddar cheese. Pour Ro-Tel over the top and bake at 350 for 30-40 minutes.
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Serving Size: 1 Recipe (1265g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1877 | ||
Calories from Fat: 1266 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.7g | 188 % | |
Saturated Fat 70.5g | 353 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 347.3mg | 107 % | |
Sodium 7089.9mg | 244 % | |
Potassium 697mg | 18 % | |
Total Carbohydrate 79.9g | 24 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 77.2g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1877
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