Try this Evergreen Avocado Dip recipe, or contribute your own.
Suggest a better descriptionSource: Bernie Adams
In food processor process Avocado dip and cream cheese with half the avocado until smooth. Add onion, lemon juice, garlic salt, Tabasco, Worcestershire sauce and season salt and process a few seconds. Ad remaining avocado cubes, tomatoes and pulse a few times leaving avocado and tomato chunky.
Add pepper to taste. Best if made the night before.
Serve with Chips and Salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5496g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7514 | ||
Calories from Fat: 4508 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 500.9g | 668 % | |
Saturated Fat 246g | 1230 % | |
Monounsaturated Fat 192.6g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 1418.8mg | 437 % | |
Sodium 6857.4mg | 236 % | |
Potassium 17049.1mg | 449 % | |
Total Carbohydrate 493.6g | 145 % | |
Dietary Fiber 56.9g | 228 % | |
Sugars, other 436.7g | ||
Protein 306.3g | 438 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.