The Saltine Crackers and seasonings really make this recipe great. Serve with mashed potatos and Corn on the Cob.
Preheat oven to 350. Soak crackers in milk. Add meat, eggs, onions and seasonings; mix well. Place in greased baking dish. Coat meat with Piquant Sauce. Bake 45 minutes.
Piquant Sauce: Combine brown sugar, ketchup, nutmeg and dry mustard. (I usually make double the recipe for the Piquant Sauce; my family likes extra)
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 67.4mg||21 %|
|Sodium 406.3mg||14 %|
|Potassium 742.6mg||20 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 47.6g|
|Protein 20.2g||29 %|
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Calories per serving: 505
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