Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss green with dressing. Makes 6 servings. Typed in MMFormat by email@example.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 6|
|Calories from Fat: 27 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 92.1mg||3 %|
|Potassium 857.9mg||23 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 4.7g|
|Protein 3.8g||5 %|
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Calories per serving: 81
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