Try this Extreme French Toast recipe, or contribute your own.
Suggest a better descriptionMelt the first 3 ingredients, and pour into the bottom of 9 x 13 pan.
Tear off chunks of bread, and put into pan. Begin tearing at the bottom of the loaf.
Mix last 3 ingredients and pour over bread. Do not mix once added to the bread.
Cover and refrigerate overnight.
Right before baking, sprinkle with cinnamon. Bake at 350F? for 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2828g) | ||
Recipe Makes: 1 | ||
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Calories: 7467 | ||
Calories from Fat: 5237 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 581.9g | 776 % | |
Saturated Fat 240.7g | 1203 % | |
Monounsaturated Fat 200.2g | ||
Polyunsanturated Fat 61.5g | ||
Cholesterol 17408.5mg | 5356 % | |
Sodium 6920.9mg | 239 % | |
Potassium 5452mg | 143 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.4g | ||
Protein 505.1g | 722 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7467
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