Try this Fajita Quesadilla recipe, or contribute your own.
Suggest a better descriptionHeat 1 Tablespoon vegetable oil in large skillet over med-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3-4 minutes or until vegetables are tender. Add chicken; cook, stirring occasionally for 4-5 minutes or until chicken is no longer pink. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low, cook for 3-4 minutes or until mixture thickens.
Spread 1/2 cup of fajita mixture on one tortilla; sprinkle with 1/2 cup shredded cheese. Place second tortilla evenly over mixture. Heat remaining oil in large skillet over med-high heat. Place quesadilla in skillet; cook for 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients.
Serve hot with salsa and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4694g) | ||
Recipe Makes: Servings | ||
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Calories: 12142 | ||
Calories from Fat: 2421 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269g | 359 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 135g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 354.2mg | 109 % | |
Sodium 99091.4mg | 3417 % | |
Potassium 5883.9mg | 155 % | |
Total Carbohydrate 2105.2g | 619 % | |
Dietary Fiber 281.3g | 1125 % | |
Sugars, other 1823.9g | ||
Protein 382.9g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12142
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