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Serving Size: 1 (1883g) | ||
Recipe Makes: 1 | ||
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Calories: 3068 | ||
Calories from Fat: 1636 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.7g | 242 % | |
Saturated Fat 85g | 425 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 881.2mg | 271 % | |
Sodium 2293.7mg | 79 % | |
Potassium 3386.5mg | 89 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 70.3g | ||
Protein 267.1g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3068
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