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Suggest a better descriptionSaute onion, bell pepper on low heat for about 20 minutes until carmelized. Season with cumin, garlic powder, salt. Warm a corn tortilla. Top the corn tortilla with onion, peppers, avocado, lime juice, and roasted tomato salsa.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 228 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 538.1mg | 19 % | |
Potassium 1374.4mg | 36 % | |
Total Carbohydrate 113.7g | 33 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 101.4g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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