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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1267 | ||
Calories from Fat: 831 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 242.4mg | 75 % | |
Sodium 1579mg | 54 % | |
Potassium 2518.9mg | 66 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 29g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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