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Beat whippd cream; mix vanilla pudding with milk and fold in whipped cream; put a layer of graham crackers on bottom of 9 by 13 pan; cover with layer of pudding; cover with layer of graham crackers and rest of pudding. add one more layer of graham crackers. melt chocolate with margarine and stir in orange juice or liqueur and spread on top of graham crackers. chill overnight or longer. Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1367 (47%)|
|Amt Per Serving||% DV|
|Total Fat 151.8g||202 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 35.1g|
|Cholesterol 46mg||14 %|
|Sodium 2904.1mg||100 %|
|Potassium 1210.6mg||32 %|
|Total Carbohydrate 351.2g||103 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 336.5g|
|Protein 38.2g||55 %|
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Calories per serving: 2904
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