Try this Falafel Waffles recipe, or contribute your own.
Suggest a better description- Place a baking sheet on the middle rack of the oven. Preheat the oven to its lowest possible temperature.
- Preheat a waffle maker to a medium-high setting.
- In the bowl of a food processor fitted with the blade attachment, add the chickpeas, cilantro, parsley, flour, kosher salt, coriander, cumin, baking soda, cayenne, cinnamon, garlic, egg, lemon zest and juice and onion. Process to make a thick, almost smooth paste.
- Grease the waffle maker well with olive oil spray. Use a dry measuring cup or an ice cream scoop to add a scant 1 cup falafel mixture and spread almost all the way to the edges. Close the waffle maker and cook until the waffle is crisp and golden brown, 5 to 7 minutes. Add the waffle to the baking sheet in the oven to keep warm and repeat with the remaining batter to make 4 waffles total. (You can also form into patties for a more traditional falafel shape and fry in 1/2 inch of oil in a large cast-iron pan, about 4 minutes per side.)
- Serve the waffles sprinkled with flaky salt and garnished with the remaining parsley and cilantro. Serve with a scoop of slaw on the side, a drizzle of the reserved dressing and a lemon wedge. Leftover slaw will keep covered in the refrigerator for up to 3 days. The falafel waffles will keep up to 3 days in the refrigerator as well and are best reheated in the toaster oven.
- The waffle "batter" can be made ahead of time.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 219.4mg | 8 % | |
Potassium 209.8mg | 6 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 18.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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