Sauté onions and peppers in 1 tbsp. butter with the oil, until they start to get soft.
Add the ground beef and cook until meat is done. Drain off grease if needed.
In a bowl, mix the meat with chili powder and pepper flakes; mix until blended.
Add the 2 cups Mexicali Fire mix; salt and pepper to taste and add shredded cheese.
Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire mixture.
Bake at 400 degrees for 10 minutes, until lightly browned.
Remove from pan and garnish with cheese, sour cream, chives, and the ½ cup of Mexicali Fire.
Place on top of the sweet potato puree to serve.
SWEET POTATO PUREE
Boil or steam the sweet potatoes until soft.
Drain potatoes; add butter and puree with stick blender.
Add cream, nutmeg, and cinnamon. Mix until smooth.
Adjust seasoning and add to plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 346 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.4mg||38 %|
|Sodium 463.9mg||16 %|
|Potassium 400.4mg||11 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 24.7g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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