Try this Family favorite white sandwich loaf recipe, or contribute your own.
Suggest a better description1. Measure ingredients into the bread pan in the order listed
2. insert bread pan securely into the unit. Close lid. Plug unit into the wall outlet.
3. Select sandwiches setting and appropriate loaf size (3 lb) if whole wheat use the whole wheat settings
4. Press start button
5. The complete signal will sound when bread is done
6. Using pot holders remove bread pan from the unit and carefully remove in bread
From pan and turn right side up (kneading blade may remain in bread Remove the blade when remove blade when has cooled)
7. Allow bread to cool on a wire rack until ready to serve (at least 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 378 | ||
Calories from Fat: 40 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 1192.8mg | 41 % | |
Potassium 120.8mg | 3 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 68.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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