Try this Fancy Suet Cakes recipe, or contribute your own.
Suggest a better descriptionMelt suet, in the top pan of a double boiler; let cool completely; melt again. (Melting it twice makes it harder when cooled.) Remove it from the heat, add the peanut butter, stir until the mixture is well blended; mix in remaining ingredients. Pour mixture into foil molds (made by lining the inside of a 4" x 4" x 1" cardboard box with aluminum foil), margarine tubs or cupcake liners placed inside themuffin tins. Chill. When the mixture is firm, remove the cakes from the molds. Store in plastic sandwich bags in the freezer until needed. Makes six 4" x 4" x 1" cakes, six margarine tub sized cakes or 13 to 20 muffin size cakes. Recipe By : Organic Gardening/Laura Hunter Posted to FOODWINE Digest 22 November 96 Date: Sat, 23 Nov 1996 14:40:37 -0500 From: Laura Hunter
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 335 | ||
Calories from Fat: 128 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 302.3mg | 8 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 37g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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