Try this Fantasticly Yummy Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMix the cocoa and the water till you get a gorgeous choclatey mixture.Leave to cool. Cream the marj and the sugar till creamy and fluffy. Beat the eggs and then slowly add to the fat/sugar mix Add the cocoa stuff, then fold in the flour. Bake in two lined 7inch cake tins for 20-25 mins at 375F until firm (and risen) Meanwhile lick the bowl!!!!! No!! I mean; Meanwhile cream the butter and melt the choc in a bowl over a pan of hot water or in the microwave, whatever takes your fancy Mix the choclate into the butter and then add the icing sugar, leave this to cool a bit, but dont chill!!!!! Incidentaly I use Lindts 70% cocoa solids choc to make the topping filling stuff, the higher the cocoa solids the more *wow* this is!!! When the cakes have cooled sandwich the whole lot together with about half the filling stuff and then plaster the rest on the top. And thats it. I had to make three at the weekend because people kept comming and complaing that they hadnt had a bit and someone else had eaten the last bit, you have been warned!!! :-) Cake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1811g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6811 | ||
Calories from Fat: 4412 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 490.2g | 654 % | |
Saturated Fat 285.7g | 1428 % | |
Monounsaturated Fat 136g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 4269.6mg | 1314 % | |
Sodium 6124.6mg | 211 % | |
Potassium 1343.4mg | 35 % | |
Total Carbohydrate 512.8g | 151 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 508.2g | ||
Protein 115.3g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6811
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