This is a simple pasta salad you can whip up in a snap. It uses fresh seasonal produce that you can pick up at your local farmers market. Swap out the produce as the seasons change for variety!
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Serving Size: 1 recipe (1077g) | ||
Recipe Makes: 1 | ||
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Calories: 1225 | ||
Calories from Fat: 90 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 296.6mg | 91 % | |
Sodium 541.2mg | 19 % | |
Potassium 589mg | 15 % | |
Total Carbohydrate 234.6g | 69 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 232.8g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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