Try this Fast Deep-Dish Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Coarsely chop tomatoes. Place in strainer and drain well. Combine tomatoes with garlic, parsley, oregano and basil in bowl. Brush 12-inch-diameter deep-dish pizza pan with 1 teaspoon oil. Sprinkle pan with cornmeal. Roll bread dough out to 13-inch round on lightly floured surface. Transfer dough to pan, extending 1 inch up pan sides. Spread dough with 1 cup tomato mixture. Sprinkle half of mozzarella over. Top with half of pepperoni and remaining tomato mixture. Sprinkle with remaining mozzarella. Distribute remaining pepperoni atop mozzarella. Sprinkle with Parmesan. Drizzle with remaining 2 teaspoons olive oil. Bake until cheese bubbles and begins to brown and crust is golden brown, about 40 minutes. Serves 8. Bon Appetit November 1991
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Serving Size: 1 Serving (1575g) | ||
Recipe Makes: 1 | ||
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Calories: 3745 | ||
Calories from Fat: 1723 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.4g | 255 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 536.5mg | 165 % | |
Sodium 9912.3mg | 342 % | |
Potassium 2312mg | 61 % | |
Total Carbohydrate 285.5g | 84 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 268.4g | ||
Protein 212.9g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3745
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