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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 231 | ||
Calories from Fat: 173 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 4392.2mg | 151 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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