Add ingredients per your machine and set the dough cycle. Add cherries at the fruit beep. When the dough is finished, take it out to a floured surface. Knead for 5 minutes while adding in white chocolate chips. The cherries and chips will break the surface, add them back as they do.
Set the dough aside, cover with a towel and rise 45 minutes.
Preheat oven to 400. I add a cake pan on a lower rack and a cast Iron skillet or two to hold temp.
Prep an egg wash if you want and set up your pan. I use a baking sheet with parchment paper.
When the dough has risen, carefully transfer it to your baking pan, take a dry brush and carefully remove excess flour. Then I brush the egg wash and cut the dough to allow for initial rise.
When I put it in the oven, I add 2 cups of water into the cake pan to create an initial burst of steam and simmer as the bread bakes. Close the oven door and drop the temperature to 350.
Bake 25 minutes.
Remove and cool before cutting. Enjoy with jam or softened butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (950g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 347 (13%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 271.9mg||84 %|
|Sodium 599.9mg||21 %|
|Potassium 1092.5mg||29 %|
|Total Carbohydrate 481.2g||142 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 463.2g|
|Protein 84.6g||121 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2646
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