Try this Favorite Meat Loaf recipe, or contribute your own.Suggest a better description
Heat oven to 350 degree (mod.). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in shallow baking pan. Bake 1 hr.
Frosted Meat Loaf: Spread catsup or chili sauce over top of loaf before baking.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 376 (70%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 136.5mg||42 %|
|Sodium 373mg||13 %|
|Potassium 512.1mg||13 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.9g|
|Protein 30.5g||44 %|
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Calories per serving: 541
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