Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread into shallow rectangle foil molds. If using paper cups tie string to pencil and place other end in mixture to harden. This will then enable it to be hung from a tree, or place molded mixture into a netting, like a suet bag when cakes are solid only. Needs no refrigeration. Keeps well in a dark, cool place, such as a corner of the cellar. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2203 (89%)|
|Amt Per Serving||% DV|
|Total Fat 244.7g||326 %|
|Saturated Fat 121.5g||608 %|
|Monounsaturated Fat 82.4g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 154.2mg||47 %|
|Sodium 23.8mg||1 %|
|Potassium 511.2mg||13 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 42.5g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!